MOLOIL® OLI

Olive Oil

(Preservative / Flavor Enhancer)

olive-oil
MOLOIL® OLI commonly known as Olive Oil, is rich in monounsaturated fatty acids, polyphenols, and antioxidants. It is increasingly recognized in the food and pharmaceutical industries for its cardioprotective properties. It is widely used in the food industry for its flavor, nutritional value, and functional benefits.

MOLOIL® OLI

by Muby Chem

olive-oil-intro

Olive Oil

Muby Chem operates a state-of-the-art manufacturing facility producing MOLOIL® OLI known for its exceptional purity and efficacy.

With advanced technology, we deliver consistently formulated Olive Oil, ensuring its effectiveness in Preservative/Flavor Enhancer applications and cardiovascular health support.

Applications: MOLOIL® OLI is used as a functional ingredient in emulsions, marinades, and natural preservation. It finds applications in infant foods, medical nutrition, and dietary supplements. Additionally, it is used in sauces, nutritional bars, omega-3/omega-9 capsules, medical nutrition beverages, and skincare–nutraceutical formulations.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

SPECIFICATION

#TESTSPECIFICATION - FCC
1 Characters It occurs as a clear, transparent, yellow or greenish-yellow liquid.
2 Identification
Test (A)
Test (B)
(A) Identification of fatty oils by Thin-layer chromatography
(B) Composition of fatty acids
3 Solubility It is practically insoluble in ethanol (96 per cent), miscible with light petroleum (bp: 50-70 °C). When cooled, it begins to become cloudy at 10 °C and becomes a butter-like mass at about 0 °C.
4 Boiling point Between 50-70 °C
5 Relative Density About 0.913.
6 Absorbance Not more than 0.20 at 270 nm
7 Acid value Not more than 2.0
8 Peroxide value Not more than 20.0
9 Unsaponifiable matter Not more than 1.5%
10 Composition of fatty acids:
(A) Saturated fatty acids of
chain length less than C16
(B) Palmitic acid
(C) Palmitoleic acid
(D) Stearic acid
(E) Oleic acid
(F) linoleic acid
(G) linolenic acid
(H) Arachidic acid
(I) Eicosenoic acid
(J) Behenic acid
(K) lignoceric acid
(A) Not more than 0.1%

(B) Between 7.5% to 20.0%
(C) Not more than 3.5%
(D) Between 0.5% to 5.0%
(E) Between 56.0% to 85.0%
(F) Between 3.5% to 20.0%
(G) Not more than 1.2%
(H) Not more than 0.7%
(I) Not more than 0.4%
(J) Not more than 0.2%
(K) Not more than 0.2%
11 Sesame Oil Specified test. No bluish-green colour develops.
12 Sterols
(A) cholesterol:
(B) campesterol
(C) Δ7-stigmasterol
(D) sum of contents of Δ5,23-stigmastadienol, clerosterol, β-sitosterol, sitostanol, Δ5-avenasterol and Δ5,24-stigmastadieno
(A) Not more than 0.5 %
(B) Not more than 4.0 %
(C) Not more than 0.5 %
(D) Not less than 93.0 %
13 Water Not more than 0.1%

PACKAGING

MOLOIL® OLI is packed in HDPE Drum or IBC packing, having bar coded label.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 2 years. It is stored in a tightly closed container.

ACCREDITATIONS

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Disclaimer

This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem:

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