(Flavoring agent)
by Muby Chem
Muby Chem operates a state-of-the-art manufacturing facility producing Cassia Oil, known for its exceptional purity and efficacy. This compound is particularly valuable in the Food industry.
Our advanced technology ensures the high purity and consistent quality of Cassia Oil, enabling its effective use as a natural flavouring ingredient in food and beverage formulations.
Application: MOLOIL® CAS is commonly used as a natural flavouring ingredient in food and beverage formulations. Cassia Oil is incorporated into confectionery, bakery products, beverages, desserts, sauces, and spice-based food formulations to impart a distinctive warm, sweet, and spicy flavour. It is also used in flavour blends and seasoning formulations to enhance the overall taste and aroma of food products.
| # | TEST | SPECIFICATION - FCC |
|---|---|---|
| 1 | Appearance | It occurs as a clear, yellow or reddish-brown liquid, characteristic odour reminiscent of cinnamic aldehyde. |
| 2 | Identification Test (A) |
(A) Spectrophotometric Identification Tests. |
| 3 | Specific Gravity | 1.045–1.063. |
| 4 | Refractive index | 1.602–1.614 at 20°. |
| 5 | Optical rotation | − 1° to + 1°. |
| 6 | Assay | NLT 80.0%, by volume, of total aldehydes. |
MOLOIL® CAS is packed in an HDPE drum or IBC packing having bar-coded label.
The shelf life is 2 years. It is stored in a tightly closed container.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem: