MOLOIL® CAS

Cassia Oil

(Flavoring agent)

cassia-oil-fcc
MOLOIL® CAS is an organic product, widely recognized as Cassia Oil, obtained from cassia. It appears as a clear, yellow or reddish-brown liquid. In the food industry, it is primarily used as a natural flavouring agent in food and beverage formulations.  

MOLOIL® CAS

by Muby Chem

cassia-oil-fcc-intro

Cassia Oil

Muby Chem operates a state-of-the-art manufacturing facility producing Cassia Oil, known for its exceptional purity and efficacy. This compound is particularly valuable in the Food industry.

Our advanced technology ensures the high purity and consistent quality of Cassia Oil, enabling its effective use as a natural flavouring ingredient in food and beverage formulations.

Application: MOLOIL® CAS is commonly used as a natural flavouring ingredient in food and beverage formulations. Cassia Oil is incorporated into confectionery, bakery products, beverages, desserts, sauces, and spice-based food formulations to impart a distinctive warm, sweet, and spicy flavour. It is also used in flavour blends and seasoning formulations to enhance the overall taste and aroma of food products.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

SPECIFICATION

#TESTSPECIFICATION - FCC
1 Appearance It occurs as a clear, yellow or reddish-brown liquid, characteristic odour reminiscent of cinnamic aldehyde.
2 Identification
Test (A)

(A) Spectrophotometric Identification Tests.
3 Specific Gravity 1.045–1.063.
4 Refractive index 1.602–1.614 at 20°.
5 Optical rotation − 1° to + 1°.
6 Assay NLT 80.0%, by volume, of total aldehydes.

PACKAGING

MOLOIL® CAS is packed in an HDPE drum or IBC packing having bar-coded label.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 2 years. It is stored in a tightly closed container.

ACCREDITATIONS

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health canada
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edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis

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